BAKER - COBS Bread BOLTON - Full Time, with Benefits - START IMMEDIATELY
COBS Bread, Canada
Job Description
COBS BREAD BOLTON is hiring! Immediate start!
HIRING: FULL TIME, Permanent
Salary: starting at $18.00+ per hour
Great Place to Work Certified
When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.
Why join COBS BREAD Bolton?
- Benefits Package
- A fun, team/work environment with flexible hours
- Complimentary products on every shift
- Our training program Continue to develop skills Bronze and Silver Baker Development Qualification program
- Career advancement opportunities
Job Duties and Responsibilities:
- Work as part of a small team to bake early each morning, following carefully crafted recipes
- Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
- Work alongside your team to keep the bakery clean, and contribute to a great customer experience.
Job Type: Full-time, Permanent
Salary: starting at $18.00+ per hour
Schedule:
- 8 hour shift
- Morning shift
- Weekend availability
Shift availability:
- Day Shift (required)
Work Location: In person
Expected start date: October 2023
While we thank you for your interest, only those selected for interviews will be contacted.
Requirements
Qualifications:
- Early-risers! Shifts start as early as 2 am.
- A positive attitude and good organizational skills
- People who take pride in a job well done and will look for things to do
- Demonstrated commitment to the bakery's success, and to your own development
- Previous work experience in a kitchen or bakery is considered an asset
- Willing to work weekends and on public holidays
- Baking: 1 year (preferred)
Physical Requirements:
- Continuous standing/walking for all tasks
- Frequent lifting and carrying up to 22 kg
- Frequent turning and reaching
- Occasional pushing, pulling and some forward bending
- Ability to lift at least 2.5 kg to a height of 1.7 metres
- Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Benefits
- Complimentary products on every shift
- Dental care
- Extended health care
- Our training program Continue to develop skills Bronze and Silver Baker Development Qualification program
- Career advancement opportunities
- On-site parking