Production Supervisor PM shift
Goodfood Market Corp., Canada

Goodfood (TSX:FOOD) is a leading online grocery service in Canada, delivering fresh meal solutions that make it easy for members from coast to coast to enjoy delicious meals at home every week. Goodfood’s mission is to make the impossible come true, from farm to kitchen, by enabling members to do their weekly meal planning and grocery shopping in minutes.

Goodfood members get access to a unique selection of products online as well as exclusive pricing made possible by its world-class direct-to-consumer fulfillment ecosystem. Goodfood currently has more than 200,000 active subscribers and over 1,800 dedicated and passionate employees across Canada.

At Goodfood, we strive to be the leading online grocery service in Canada. Everyday, we change the way Canadians eat from coast-to-coast by delivering the freshest ingredients and meals from farm to table. We are proud to share that our successful growth as a company is allowing us to make significant improvements to our employee benefits program.

Location: 7560 Beedie Way Unit 115, Delta, BC V4G 0A5

Requirements

• College or university degree in a related field;
• 4+ years supervising/managing a team of 10+;
• Fluent in English (written and oral);
• Basic computer skills (Excel, GSuite, Slack,etc);
• Project management/implementation experience;
• Leadership, autonomy, initiative, management and planning skills;
• Strong interpersonal skills and team spirit (ability to advise/ train/ coach);
• Comfortable working in a fast paced and quickly changing environment;
• Comfortable working in a refrigerated environment (0 to 4 degrees).

The ideal Candidate

• Demonstrates autonomy and taking initiative;
• Demonstrates time management and planning skills;
• Strong interpersonal skills and team spirit (ability to advise/train/coach);
• Comfortable working in a refrigerated environment (0 to 4 degrees);
• Comfortable working in a fast paced and quickly changing environment;
• Has experience in a production environment.

Responsibilities:

Employee management:

• Manage, delegate and coordinate the work within his respective team by using active supervision walks;
• Help train new employees and aim to empower them in their work;
• Maintain good working relationships and motivate employees;
• Settle first level conflicts by being fair and equitable;
• Identify and document absences, delays or behavioral problems and apply intervention required (meeting/warnings);
• Prepare staff schedules and approve their hours;
• See to the improvement of the standards of the department (work techniques, employee mood, etc.);
• Participate in different meetings and make suggestions for situations to improve

Productivity/Quality:

• Ensure production goals are followed and achieved;
• Ensure that the products comply with the specifications and meet the Goodfood quality standard (good quantity, method of portioning, adequate packaging, positioning in the bag, respect of temperatures etc.);
• Analyze and correct quality issues each week;

• Support the Production Manager by completing visual performance board;
• Eliminate waste of time, ingredients, supplies and equipment

Health / Safety and Hygiene / Sanitation:

• Ensure the application and compliance with the standards of health and safety at work and rules of hygiene and sanitation with his/her team (washing hands, wearing nets and work coats, wearing safety boots, etc.);
• Promote the maintenance of workplaces and clean and safe equipment;
• Ensure the cleaning of each workstation and equipment is completed at the end of each shift;
• Ensure continuous improvement of work practices

Benefits

• Protective gear and COVID-19 measures to keep you safe;
• Competitive group insurance plan;
• Personal No Questions Asked days;
• Annual fitness credit;
• Goodfood credit;
• Employee Stock option program;
• Free groceries every week;
• Free coffee amp; parking with bus stops nearby

#BC-PROD

Last updated: Jan 12 2021

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