During these new and uncertain times.
We are looking for motivated Restaurant Professionals who are ready to join a powerful team of Restaurateurs. During this period, JOEY Restaurants has proudly maintained a high-volume of delivery and take-out orders and is preparing to re-open many of our patios and dining rooms in the coming days! If you are ready to run with a powerful team, we want to meet you.
Our Team Is Virtually Interviewing For
- Front of House Positions:
- Guest Service Team
- Experienced Servers amp; Bartenders
- Shift Leaders
- Restaurant Managers
- Managers In-Training
- Back of House Positions:
- Line Cook
- Prep Cook
- Grill Cook
- Sous Chef
- Jr. Sous Chef
- Kitchen Leader
- Chef In-Training
Life in Leadership At JOEY Restaurants
- Restaurant Leaders at JOEY aren't just supervisors they are well-rounded restaurateurs. Our Managers In-Training are truly learning all aspects of how to run a multi-million dollar operation.
- Culinary leaders at JOEY don’t just run a kitchen they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know? Because we helped them get there
Requirements
- 1-3+ years industry experience (Don't worry you don't have to be an executive, if you’ve got potential and less experience, we still want to meet you.)
- You can lead others.
- You can hold your own in a fast-paced, high-stress, team-based environment.
- You’re good at leaving a positive and unforgettable impression.
- Humility coupled with a good sense of humor.
*JOEY Restaurants is an Equal Employment Opportunity Employer.